tag:blogger.com,1999:blog-736448434152217111.post7007553530682307853..comments2023-10-19T11:27:25.565-04:00Comments on Nutwood Junction: I thought I'd burned my bottoms!Bethhttp://www.blogger.com/profile/05149068921334726430noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-736448434152217111.post-75745224993398986492008-12-27T15:03:00.000-05:002008-12-27T15:03:00.000-05:00So, I'm thinking espresso powder added in the batt...So, I'm thinking espresso powder added in the batter and the icing made with confectioners sugar and kahlua. Hmmm.....Amyhttps://www.blogger.com/profile/10832323306664340254noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-64467268608984498752008-12-25T02:11:00.000-05:002008-12-25T02:11:00.000-05:00I do have lard..they sell it in the baking aisle a...I do have lard..they sell it in the baking aisle at WM for about $2. I love strong coffee..or as we call it "grow hair on your damn chest" coffee.<BR/>Your cookies sound good! XOlisa https://www.blogger.com/profile/07625835751678075313noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-31251886772752025832008-12-24T13:24:00.000-05:002008-12-24T13:24:00.000-05:00They sound good to me. I'll have to give them a tr...They sound good to me. I'll have to give them a try. Hoping this day and all that follow treat you well. Take care and Merry Christmas to you and yours,<BR/>KatieHappy Being Mehttps://www.blogger.com/profile/14026175744670318504noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-53989113113901473642008-12-24T09:37:00.000-05:002008-12-24T09:37:00.000-05:00i use lard and margarine,50/50 when im baking.id l...i use lard and margarine,50/50 when im baking.id love to try this recipe,but we dont use cups over here. how bigs a cup?lol.if you got any idea in either pounds and ounces or metric let me know please beth. have a wonderful xmas,take care lots of love mort xxxxmortonlakehttps://www.blogger.com/profile/12248807578958314195noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-42293414092940124302008-12-24T09:17:00.000-05:002008-12-24T09:17:00.000-05:00Just stopped by to listen to 'Dreaming' ... one of...Just stopped by to listen to 'Dreaming' ... one of my faves by Debbie Harry and the boys ... takes me back to my malformed, 'era of my discontent'. Really didn't mind, just wanted to endure it and come out of the other side.<BR/><BR/>Today, the lyrics seem more profound than they did before ... deep! I used to wonder if I would ever stop 'hearing' songs the way I do ... but hey, 'dreamin' is free'!Big Mark 243https://www.blogger.com/profile/10974573439218884164noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-36758519106670075982008-12-24T08:33:00.000-05:002008-12-24T08:33:00.000-05:00Lard was the only shortning we had when I was a ki...Lard was the only shortning we had when I was a kid but I am glad there is something new. Cookies sound good. Have a very Merry Christmas Ken and Beth and Sheeba LucyLucyhttps://www.blogger.com/profile/02272388069537746789noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-79494258137185374312008-12-24T08:14:00.000-05:002008-12-24T08:14:00.000-05:00Love the coffee liqueur idea :o)Love the coffee liqueur idea :o)Ken Richeshttps://www.blogger.com/profile/09425810816600512504noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-40398009787814456932008-12-24T07:55:00.000-05:002008-12-24T07:55:00.000-05:00Those cookies do sound good and with the added pec...Those cookies do sound good and with the added pecans they must be scrumptious. I would have to quarter that recipe for sure. I bet your house was filled with the good baking fragrance.<BR/>Glad you didn't burn them!I'm mostly known as 'MA'https://www.blogger.com/profile/12107548726472541669noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-11364282136767343572008-12-24T07:24:00.000-05:002008-12-24T07:24:00.000-05:00You can buy lard where we are in the grocery store...You can buy lard where we are in the grocery stores, quite a few people still use it. Glad your cookies turned out nicely. Have a great Christmas. Blessings, TeresaTeresahttps://www.blogger.com/profile/07154143380251995218noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-83518081356918762432008-12-24T06:55:00.000-05:002008-12-24T06:55:00.000-05:00Enjoy all of those cookies! Sounds like you will ...Enjoy all of those cookies! Sounds like you will have them for awhile. LOL I hope you & Ken have a Merry Christmas & a Happy New Year!!!Holliehttps://www.blogger.com/profile/02731060504909592779noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-6114928195260599612008-12-24T00:30:00.000-05:002008-12-24T00:30:00.000-05:00I found out a few weeks ago how to add wet ingredi...I found out a few weeks ago how to add wet ingredients to cookies and still retain the look of a cookie and not some road kill crispy pastry. Just add the amount of wet that you would like, then after all is said and done, slowly add small amounts of flour until the mixture is thickened enough. It doesn't seem to mess with the flavor of the cookies too much as long as you're careful about not dumping half a container of flour in there. Glad to hear you've come to the dark side for a while. ;)~<BR/>Love,<BR/>JamieJamiehttps://www.blogger.com/profile/02809818104596108203noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-38210666185176905472008-12-23T23:45:00.000-05:002008-12-23T23:45:00.000-05:00Hi Beth,Lisa just took the words -- and the lard -...Hi Beth,<BR/>Lisa just took the words -- and the lard -- right out of my mouth. Would you believe some cultures still love lard? A couple of weeks ago I was enjoying a delicious steak dinner in Japan, only to be told that the white powder which had been sprinkled all over our meal was Pig Lard. I had assumed it was seasoning ...<BR/>Best,<BR/>MartyMartyhttps://www.blogger.com/profile/05696228344180197628noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-89449556616102687342008-12-23T22:03:00.000-05:002008-12-23T22:03:00.000-05:00Lard...LOL, I haven't heard that in years. It...Lard...LOL, I haven't heard that in years. It sounds just awful. :o<BR/><BR/>The cookies sound interesting. I like cookies & I like coffee so.....maybe.Lisahttps://www.blogger.com/profile/01177123397341454032noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-64582727151452665552008-12-23T21:55:00.000-05:002008-12-23T21:55:00.000-05:00you could always add a little coffee liqueur.... t...you could always add a little coffee liqueur.... to kick up the flavor.<BR/><BR/>xxalainaxxmrs.missalaineushttps://www.blogger.com/profile/08542984504965262088noreply@blogger.comtag:blogger.com,1999:blog-736448434152217111.post-9996074491718138642008-12-23T21:49:00.000-05:002008-12-23T21:49:00.000-05:00Try adding instant coffe to the regualr coffee to ...Try adding instant coffe to the regualr coffee to make it stronger... Momma G used to have a recipe for a coffee cookie that worked something like that...Miss Ginger Granthttps://www.blogger.com/profile/03494225040016735718noreply@blogger.com