I’m not blaming the Heart Attack Grill for this; I place the responsibility solely on anyone who is already not very healthy, and then supersizes their risk by scarfing down a giant burger. Am I the only one who thinks this is insane, and to be honest, kind of gross?
I love food, and I love a good burger. I just had one on Tuesday—it wasn’t a huge one, and I ate three-quarters of it. But what is this bizarre compulsion to eat so much of something that you feel miserable, and sometimes even collapse? How is this healthy? Why is it desirable? What is WRONG with people?
I know that as I’ve gotten older, my metabolism has changed. I used to be able to pack away a lot of food and gain almost no weight. I definitely put on weight easier now (especially since I quit smoking), but I don’t want to eat as much, and honestly feel very uncomfortable—to the point of feeling ill—if I eat too much. It’s not unusual for me to be able to eat only a half of an entree. I take plenty of boxes of food home!
I eat steaks, burgers, ribs, plenty of stuff like that. Heck, we’ve got a side of beef on the way. But I know when to stop, and I know my limits. I try to focus on a little protein, lots of veggies and salads, and an occasional bowl of pasta (I would have a really hard time giving up pasta). I don’t eat a perfect diet, but I also don’t gorge myself to the point of being vomitous. I may dabble in the some of the Seven Deadly Sins once in a while, but Gluttony is no longer one of them for me.







